| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
For the chicken:
- 550-600 grams of Licious Boneless Chicken
- 1 1/2 tbsp tandoori masala powder
- 3 tbsp Yoghurt
- 1 tbsp ginger garlic paste
- 1 tbsp Lime juice
- 1/2 tbsp turmeric powder
- 2 tbsp Kasoori methi
- salt as per taste
- 1 tbsp ghee for brushing the tikka
- 2 tsp Kashmiri chilli powder
- 1/2 tbsp black salt
- 3/4 tbsp garam masala
- 1/2 tbsp white pepper or black pepper
- 1 1/2 tbsp Mustard Oil
For the paratha:
- 2 1/2 tbsp oil
- ¾ cup water water
- 2 cups all-purpose flour or maida
- 3/4 tbsp salt
- 3/4 tbsp salt
Ingredients
For the chicken:
For the paratha:
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Instructions
- Mix all the ingredients together in a clean bowl with the chicken, along with some ghee. Let it sit for 45 minutes to 1 hour.
- Brush the chicken pieces with ghee and broil or grill them at 200°C for a good 25 to 30 minutes. You can also pan fry them on the stove.
- Take a large bowl and add the water, salt, oil, and flour. Mix it well using your hands to prepare the dough. Make sure there are no lumps left.
- Let it sit for 30 minutes.
- Divide the dough into small rounds, dust them with a little flour and roll them into rotis. Once rolled, cook your rotis on the stovetop until golden brown.
- Once the rotis are prepared, fill the prepared chicken Kathi masala into the parathas and roll them carefully. Garnish with chilli sauce, tomato sauce, onions, a squeeze of lemon and any other topping you enjoy.
- Serve hot!
Recipe Notes
There are several versions of the Kathi roll in Indian Food Recipes, but the authentic Kolkata Chicken Kathi Roll is a must-try for everyone who loves Kathi Rolls. Make your own Spicy Chicken Kathi Roll Recipe and share it with us on Instagram with the hashtag #MadeWithLicious!