| Prep Time | 40 minutes |
| Cook Time | 60 minutes |
| Servings |
people
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Ingredients
- 500 g Licious goat curry cut large
- 1 tbsp oil
- 1 cup Yoghurt
- 1 tbsp ginger garlic paste
- 1 tbsp raw papaya paste
- Salt - to taste
- 1 pinch Nutmeg powder
- 1 tsp coriander powder
- 1 tsp Garam masala powder
- 1/2 tsp pepper powder
- 10 almonds Soaked and peeled
- 10 cashews Soaked
For tempering
- 2 tbsp oil
- 2 Whole dry red chillies
- 2 Bay leaves
- 1-2 green cardamom
- 6 cloves
- 1 cinnamon stick
- 1 mace
For Garnish
- green chillies slit
- leaves Coriander chopped
Ingredients
For tempering
For Garnish
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Instructions
- Grind the almonds and cashews along with the milk into a paste. Keep aside. Marinate the mutton with all the mentioned ingredients for 4-5 hours or preferably overnight.
- Heat oil and ghee in a cooker and temper with all the mentioned ingredients under "Tempering". Sauté for a few seconds.
- Add the marinated mutton and simmer on low flame till dry.
- Add 1 cup of water and pressure cook for 15 minutes on a low flame after the first whistle.
- Then add the almond-cashew paste and green chillies. Mix well and simmer, covered for 5-10 minutes or till you get the desired consistency.
- Switch off the flame and add rose water. Give it a stir.
- Garnish with coriander leaves. Serve with steamed rice, plain biryani, pulao, naan or tandoori roti.
Recipe Notes
So, go ahead and try out this spectacular recipe and do click a few photos for Instagram. Use #MadeWithLicious, we'd love to see your creations.