Indulging in a hot bowl of lamb soup during wintery evenings is one of the best feelings. Power-packed with the richness of the lamb, aromatic spices and smoky flavours of chargrilled bell peppers, this soup is a must-try! To know how to make this tasty dish, keep reading!
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In a soup pot, heat oil and sauté onion, ginger and garlic over medium flame for a few minutes until raw aroma goes away.
Add the whole spices, celery, carrots and bell peppers along with the lamb pieces. Increase the flame to high and stir for a while until the meat turns a little brown.
Add salt while stirring thoroughly and gradually pour in the water. Lower the heat and simmer for an hour. Strain using a muslin cloth to get clear soup.
Garnish with chargrilled pepper and lamb pieces from the soup. Serve with quinoa salad or bread.
Recipe TipsYou can also add broccoli, pumpkin or baby spinach to the soup to increase the nutritional value as well as enhance its appearance.Share your version of this recipeWhat is your way of making lamb soup? Share your version of the recipe with us.Frequently Asked QuestionsWhat can I use instead of celery?You can substitute celery with coriander stalks. What portions of lamb are best for soup?Lamb shanks, ribs and bones are best for soup.