| Cook Time | 40 minutes |
| Servings |
people
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Ingredients
For the marinade
- 500 grams Licious Freshwater prawns
- 1 teaspoon turmeric powder
- 1 teaspoon ½red chilli powder
- salt to taste
- 1 tablespoon coconut oil or coconut paste cream
For curry
- 1/2 cup coconut paste or grated coconut
- 1 tbsp methi seeds
- 1 teaspoon Coriander leaves
- 2 tbsp Coconut Oil
- 5-6 onions
- 5-6 tbsp ginger garlic paste
- 2 red chilli
- 1 teaspoon Mustard Seeds
- 1 cup coconut milk
- 7-8 leaves curry
- 1 1/2 teaspoon tamarind juice
- 1 teaspoon jaggery powder
Ingredients
For the marinade
For curry
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Instructions
- Start by marinating the prawns and keep aside for 15 minutes.
- In a pan roast coconut,methi and coriander seeds. Add this to the marinated prawns and keep aside.
- Add coconut oil, onions, ginger garlic paste, mustard seeds and green chillies to a shallow pan.
- Heat till it sputters.
- Add coconut milk, salt and curry leaves and mix thoroughly.
- Then add and simmer tomato, tamarind juice and jaggery.
- Lastly add prawns and let it simmer for another 5-7 mins