Make Tasty and Nutritious Methi Chicken At Home

Ingredients

• 4 tbsp Mustard Oil
• 3-4 Clove
• 2 Black cardamom
• 4-5 black peppercorn
• 2 cups onionchopped
• 2 tsp ginger garlic paste
• 2 Green Chillichopped
• 1 kg chickenCurry Cut
• 1 cup yogurt
• 2 tsp Maida All-Purpose Flour
• 3 tsp coriander powder
• 1 tsp turmeric powder
• 2 tsp Kashmiri red chilli powder
• ½ tsp Cumin Powderrroasted
• ½ tsp Garam masala powder
• saltto taste
• 2 tsp Lemon Juice
• 2 cup Fresh Methi Leaveschopped

Let’s cook

1. Take a non-stick pan and add oil to it. Heat it over medium flame. Once the oil is hot, add cloves, cardamom and peppercorns. Once they get aromatic, add the onion and fry until translucent. Then add ginger-garlic paste and green chillies. Sauté for a few more minutes until the garlic loses its rawness.

2. Take a small bowl and add all-purpose flour to it, then add coriander powder, turmeric powder, red chilli powder, cumin powder and garam masala powder. Add yoghurt and give the ingredients a mix.

3. Add the chicken to the pan and fry it on high heat for 4-5 minutes. Then add the yoghurt mix and mix the chicken. Add salt and give it a gentle stir. Cover the pan and cook the chicken for 20-25 minutes.

4. Add a little water and then add methi leaves. Stir the chicken and cook it uncovered for 10 more minutes. Take it off the stove, squeeze some lemon juice over it and serve hot.