For every meat lover, mutton chops are a synonym for a delicious starter. But, the magic of this dish gets personified with the masala. It consists of flavourful spices, which are laced onto the mutton chops. If you are looking for a perfect dish for a weekend dinner, then mutton chop masala can be your saviour. Once you try this recipe, we bet you will be craving for more! So, keep on reading to know how to cook mutton chops masala at home.
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How To Make Finger-licking Mutton Chops Masala
Place a non-stick pan on medium heat and add oil to it. Once the oil is hot enough add cardamoms, cloves, peppercorn and cinnamon to the pan and stir it well. Then, add onions and let the mixture cook until the onions turn golden brown.
Add the mutton chops to the pan and mix it with the spices. Cover the pan with a lid and let the aroma of the spices get absorbed in the mutton chops. After 5-10 minutes add green chillies, turmeric powder, chilli powder to the pan. Squeeze some lemon juice in to the pan and mix everything well. Now, add the tomato puree to the mix and cook it for 2 minutes. Complete the dish by adding salt, yoghurt and chopped mint leaves. Let the masala cook for another 10 minutes.
Garnish the mutton chop masala with coriander leaves and serve it hot with a roti.
You can marinade the mutton chops overnight for an enhanced flavour.
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Frequently Asked Questions
How long does the mutton chop masala last in the refrigerator?
The mutton chop masala lasts for up to 2 days in the refrigerator, when stored in an airtight container.
Can I make mutton chops masala in a pressure cooker?
No, you cannot make mutton chops masala in a pressure cooker.