| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Servings |
people
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Ingredients
- Licious Mutton Mince
- 1- inch cinnamon stick
- 2 green cardamom pods
- 1 ½ cup Basmati rice soaked
- 2 tbsp oil
- 1 tsp Cumin seeds
- 1 black cardamom pod
- 1 large onion chopped
- Salt - to taste
- 2 tbsp fresh coriander leaves - chopped
- 5-6 cloves
- 1 tsp Garam masala powder
- 2 large tomatoes chopped
- 8-10 black peppercorns
- 15-20 Mint leaves
- 1 tbsp Garlic paste
- 1 tbsp Ginger Paste
- 1 tsp red chilli powder
- 3 green chillies chopped
- 1 cup fried onions
- A few strands of Saffron dissolved in ¼ cup of milk
- 2 tbsp extra virgin olive oil or butter/ghee
Ingredients
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Instructions
- In a pan, heat the oil on medium flame. On another burner, boil a good amount of water. Add the rice to the water to boil.
- Add cinnamon, black cardamom, green cardamom, cloves, black peppercorns and cumin seeds to the oil in the pan. Saute it all till the aroma rises.
- Add onion and cook until golden brown.
- Add the mutton mince and keep stirring till it turns brown.
- Add ginger and garlic paste to the mutton mince, tomatoes, chopped coriander leaves, red chilli powder, green chillies, salt, and mint leaves. Please give it a good mix.
- Once the rice is boiled, strain it. Add garam masala powder and salt, and mix well. Also, add ¼ cup of fried onion to the mixture.
- In a pan, spread olive oil or ghee all over.
- Add ½ of the cooked rice to the pan and layer it with some keema curry.
- Add the last portion of the rice and sprinkle some fried onion on top.
- Add soaked saffron for that great aroma.
- Cover the lid with an aluminium foil and let it cook for 45 minutes on a low flame.
- Serve hot with spicy gravy or mint chutney.
Recipe Notes
If you're craving a delicious Indian Mutton Biryani, try this mouth-watering recipe. Make sure to use #MadeWithLicious when you share photos on Instagram!