How to Make Delicious Mutton Korma at Home

Ingredients

• 700 gms mutton
• ½ cup oil
• 1 onionfinely sliced
• 3-4 tsp curd
• 1 cup water
• 1 tbsp salt
• 2 tsp coriander powder
• 1 tsp red chilli powder
• 1 tsp garlicroughly ground
• 1 tsp gingerroughly ground
• 3-4 cloves
• 2-3 whole green cardamom
• 2-3 Cinnamon Sticks
• 2 tsp onionsfried

Let’s cook

1. Heat oil in a deep pan and add the sliced onions. Sauté for a few minutes until light brown. Add mutton, curd, salt, water, coriander powder, red chilli powder and stir for a few minutes.

2. Add the roughly ground garlic-ginger, cloves, green cardamom and cinnamon sticks. Stir everything to mix well. Cover with a lid and cook on a slow flame for about 30 minutes.

3. Finally, add the fried onions and give it a stir. Cover again and cook for an hour or until done.

4. Garnish with deep-fried onion rings and serve hot with rice or naan.