Who said nutritious food can’t be delicious? This Mutton Liver Curry a.k.a Kaleji curry unites tender liver pieces with pantry-friendly spices. All of which relishes your taste buds and packs a punch of nutrition in every bite. The liver pieces are so tender and spicy that you will definitely crave for more. So, if your dinner plans are about to be bland, try this delicious mutton liver curry instead.
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Remove the thin membrane present on the liver and cut it into bite-size pieces. Wash the pieces thoroughly and transfer them to a bowl. Now, add the marination ingredients such as red chilli powder, turmeric powder, coriander powder, cumin powder and yoghurt. Mix everything well and let the liver pieces marinate for 30 minutes.
In a grinder, add chopped onions, green chillies, garlic cloves and ginger. Blend these ingredients into a thick paste.
Place a deep-bottomed pan on medium heat and add oil to it. Once the oil is hot enough, add the whole spices along with the onion-chilli paste. Stir fry until the paste becomes slightly brown. Turn the flame to low and add the marinated liver pieces to the pan. Mix well and add Kashmiri chilli, garam masala and Kasuri methi and salt. Give it a good stir and let it cook for 3-5 minutes. Lastly, add water to the pan and cover it with a lid. Let the curry simmer for 10-15 minutes.
Garnish it with finely chopped coriander leaves and serve it hot with roti or steamed rice.
Slowly cook the liver pieces on low flame to get that perfect texture.
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Frequently Asked Questions
How to get rid of the odour present in the liver?
You can soak the liver pieces with 2 tablespoons of vinegar or milk, to get rid of the odour.
How long does it take for the liver pieces to cook properly?
It takes 5-6 minutes for the liver pieces to cook properly.