Mutton Pepper Curry is the perfect companion for your chilly winter nights. The dash of flavourful spices cuddled up in the steaming mutton broth, sure feels like a warm hug. This dish never fails to relish your taste buds and keeps you wanting for more. So, don’t miss out on this delicious dish. Keep on reading to know more.
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Mouth-Watering Mutton Pepper Curry Under 40 Minutes!
Place a deep-bottomed saucepan over medium heat and add oil to it. Stir in the chopped onions and cook them until they turn golden brown. Remove the cooked onions in a blender. Now, add some more oil to the pan and add curry leaves, coriander powder and black peppercorns to it. Stir them until the curry leaves start to leave its moisture. Remove the cooked curry leaves in the same blender and add water to it. Blend all the ingredients until they form a thick paste.
Place the same pan on medium heat and add a little oil to it. Now, add sliced onions to the oil and let it cook thoroughly. Add minced ginger, garlic, pepper, turmeric and salt to the pan. Let it cook for 2-3 minutes. Add the tomato paste, mutton meat pieces and water to the pan. Stir everything well and turn the flame to medium-low. Place a lid over the pan and let the mutton pepper curry simmer for 30-40 minutes.
Once the mutton pieces become tender, garnish the curry with coriander leaves. Serve it hot with roti, naan or steamed rice.
Recipe TipWhile cooking the mutton pepper curry, make use of meaty mutton pieces.Share your version of this recipeWhat is your favourite Mutton Curry recipe? Do share your style or variation with us!Frequently Asked QuestionsDo we need to marinade the mutton to prepare this dish?No, you don’t need to marinade the mutton to prepare this dish.Can I replace mutton pieces with chicken?Yes, you can replace mutton pieces with chicken, by adjusting the cooking time.