| Prep Time | 15 minutes |
| Cook Time | 1 hour |
| Servings |
people
|
Ingredients
- 500 g Licious Lamb Curry Cut
- 2 tbsp olive oil
- 1 sprig fresh Rosemary
- 1 tbsp salt
- 1 tsp black pepper
- 4 inch celery
- 2 potatoes
- 2 Carrots
- 1/2 cup onion paste
- 3 garlic cloves
- 2 tbsp butter
- 2 tbsp flour
- 1 litre water
- 8-10 strands of saffron
Ingredients
|
|
Instructions
- Take the water, salt, and Licious Lamb Curry Cut, and cook them in a pressure cooker for 6 whistles.
- Once done, separate the lamb pieces from the stock, and keep them aside.
- Place a heavy bottom pan on medium heat, and heat the olive oil. Add the onion paste along with the rosemary sprig, and cook for 2 minutes.
- Once the onion starts to turn brown, add garlic and saute for an additional 2 minutes. Next, add butter, and flour. Sauté for 1 minute stirring occasionally until it turns brown.
- Add the cooked lamb pieces, and fry until they get seared. Add the lamb stock to the pot and let it simmer for 20 minutes on a low flame.
- Cut potatoes, carrots, and celery roughly. Add to the pot along with the pepper and saffron and cook for another 10 minutes until the potatoes, and carrots get cooked.
- Navarin of lamb is ready to serve. Enjoy!
Recipe Notes
Order Lamb Curry Cut from our website to cook this delicious Christmas recipe at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Merry Christmas!