One-Pot Meal: Chicken Fried Rice Recipe

Ingredients

• 1 cup rice
• 1 tbsp salt
• oil
• 2 tsp Garlic paste
• 1 cup Spring onionsfinely chopped
• 3/4 cup chickenfinely chopped, cooked
• 2 tbsp celeryfinely chopped
• 2 tsp soya sauce
• 1 tbsp Vinegar
• 1 tsp chilli sauce

Let’s cook

1. Take a deep vessel and fill it with enough water. On the side, wash the rice. Then boil the rice with salt and oil. Cook it until it becomes bite-like and then rinse in cold water. Add 1 tablespoon of oil on it. The oil helps to keep each grain of rice separate. Let it rest for 10 minutes.

2. Take a wok and heat oil in it. On high flame, add the garlic and onions. Sauté until onion turns golden brown.

3. Add the chicken and celery and stir-fry it well.

4. As a final step, add the rice, soya sauce, vinegar and chilli sauce. Stir the rice well until all the sauces are mixed and serve it hot.