If you want to make a gluten-free version, use tamari instead of soy sauce.
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Frequently Asked Questions
What can I replace rice vinegar with for this dish?
Use white vinegar in the same quantity instead of rice vinegar for this dish.
How hot should the oil be before frying the chicken?
The temperature of the frying oil should be around 176°C before frying the chicken. You can use a kitchen thermometer or drop a tiny portion of the flour to check the heat. If it’s hot enough, the flour should sizzle and float up quickly.