Make Pan-fried Chicken in Just 3 Steps

Ingredients

• 3-4 Chicken Breasts
• 2-3 tbsp butter
• 1 tsp Garlic Powder
• ¼ tsp red pepper flakes
• ¼ tsp Paprika
• ½ tsp Cumin Powder
• ½ tsp Dried Thyme
• ½ tsp ground mustard
• ½ tsp dried basil
• ½ tsp chilli powder
• ¼ tsp Sea Salt
• 1 tsp Black pepper powder
• ½ tsp brown sugar

Let’s cook

1. Mix all the ingredients in a bowl except chicken and butter. Flatten the chicken using a meat tenderiser or rolling pin. Add the pounded chicken to the bowl and season well.

2. Add half a tablespoon of butter in a pan over a medium-high flame and let it melt. Place the seasoned chicken breast on the pan. Fry for 2-3 minutes on one side until golden brown and flip it and cover with a lid. Reduce the heat to medium and cook for around 6 minutes until the chicken is cooked.

3. Rest the chicken for 5 minutes and then cut into slices. Garnish with lemon wedges and serve with salad.