Pomfret is one of the most loved fish amongst seafood lovers, especially the fried version. Masala Pomfret Fry is an ideal dish to serve along with dal rice or curry rice. It doesn’t require much cooking time and can be made within 15 minutes. Read on to know how to make restaurant-like masala Pomfret Fry at home.
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Make Restaurant-style Pomfret Fry at Home in Just 15 Minutes
Ingredients
Let’s cook
Thoroughly wash the pomfret fish and make 2-3 deep slits on them. Mix the remaining ingredients to form a paste and coat the fish well. Set aside for at least 10 minutes.
Heat oil in a pan and carefully place the fish in it once the oil is hot enough. Fry each side for about 5-6 minutes until both sides become brown and crispy. Remove and drain excess oil with the help of kitchen tissue.
Squeeze some lemon juice on the fried pomfrets and sprinkle some chaat masala. Serve hot as is or along with roti.
