A Unique Recipe for Making Rosemary Chicken at Home

Ingredients

• 600 gms bonelessskinless chicken breasts
• 1 tbsp olive oil
• 2 tsp fresh rosemary leavesminced
• 3 tbsp buttermelted
• 1¼ tsp garlicminced
• ¼ cup chicken broth
• 2 tbsp Lemon Juice
• 1 tbsp fresh parsleychopped
• Oil or butteras needed
• Salt and pepperas per taste
• slices Lemonand rosemary sprigs

Let’s cook

1. Preheat the oven to 200° C. Meanwhile, season the chicken breasts with salt and pepper on both sides. In a large pan, heat olive oil over a medium-high flame and cook the chicken breasts for about 6-10 minutes until browned on both sides.

2. Coat the baking dish with oil or butter and place the cooked chicken in it. In a bowl, whisk together rosemary, butter, garlic, chicken broth and lemon juice and pour the mixture over the chicken. Bake the chicken for about 20-25 minutes until the chicken is cooked through.

3. Serve the chicken in a platter and drizzle the sauce left over at the bottom of the baking dish over it. Garnish with parsley, grated Parmesan cheese, lemon slices and rosemary sprigs.