Sujata’s Ma’s Chicken Kadom Phool

Ingredients

• 400 gms Chicken Mince
• Salt - to taste
• 1 cup Coriander leaves(chopped)
• 1 cup Carrots and Cabbage.(chopped)
• 2 tbsp fried onions
• 1 tsp ginger garlic paste
• 1 tsp Black pepper powder
• 1 tsp Red Chili Flakes
• 1/2 cup Basmati ricesoaked in water for an hour & drained

Let’s cook

1. In a large bowl, mix together the minced chicken, chopped carrots and cabbage, fried onions, ginger garlic paste, black pepper powder, salt, coriander leaves (chopped) and red chilli flakes .

2. Grease your palm and make small round balls out of the mix. Coat each ball with the soaked rice (with added food colouring - optional).

3. Steam for 20 minutes or till the rice is fully cooked. And serve!