Make Delicious and Drool-Worthy Tandoori Chicken Kebabs at Home
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Servings Prep Time
4people 10minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Take a small bowl and add 3 teaspoons of Kashmiri chilli powder. Add salt and oil. Mix the ingredients well. Take another large bowl and add the chicken pieces to it. Add the red chilli paste and coat the pieces in it. Take a bowl and add yoghurt to it. Then add all the powdered spices, ginger and garlic. Give it a mix. Pour the yoghurt mixture over the chicken pieces and coat them. Marinate the chicken for at least two hours.
  2. Take the marinated chicken pieces and start threading them on the skewers.
  3. Preheat the oven at 218-degree Celsius. Place the skewers on a baking sheet and bake the kebabs for 5-8 minutes per side. Turn the oven to broil mode and broil the kebabs until they are lightly charred. Once cooked through, remove them from the oven, sprinkle some lemon juice and serve.
Recipe Notes

Recipe Tip You can marinate the chicken pieces overnight in a refrigerator. Bring them to room temperature and massage gently before baking.  Share your version of this recipe How do you make kebabs at home? Which masalas do you use? Share your version with us. You can check our variety of Kebab recipes here.  Frequently Asked Questions Can I grill the Kebabs instead of baking them? Yes. You can grill the kebabs on high heat for 5-8 minutes each side. Make sure the internal temperature of the chicken is 74-degree Celsius.  What kind of skewers can I use to thread the kebabs? You can use metal skewers to thread the kebabs.

Print Recipe
Make Delicious and Drool-Worthy Tandoori Chicken Kebabs at Home
Course Appetizer
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Take a small bowl and add 3 teaspoons of Kashmiri chilli powder. Add salt and oil. Mix the ingredients well. Take another large bowl and add the chicken pieces to it. Add the red chilli paste and coat the pieces in it. Take a bowl and add yoghurt to it. Then add all the powdered spices, ginger and garlic. Give it a mix. Pour the yoghurt mixture over the chicken pieces and coat them. Marinate the chicken for at least two hours.
  2. Take the marinated chicken pieces and start threading them on the skewers.
  3. Preheat the oven at 218-degree Celsius. Place the skewers on a baking sheet and bake the kebabs for 5-8 minutes per side. Turn the oven to broil mode and broil the kebabs until they are lightly charred. Once cooked through, remove them from the oven, sprinkle some lemon juice and serve.
Recipe Notes

Recipe Tip You can marinate the chicken pieces overnight in a refrigerator. Bring them to room temperature and massage gently before baking.  Share your version of this recipe How do you make kebabs at home? Which masalas do you use? Share your version with us. You can check our variety of Kebab recipes here.  Frequently Asked Questions Can I grill the Kebabs instead of baking them? Yes. You can grill the kebabs on high heat for 5-8 minutes each side. Make sure the internal temperature of the chicken is 74-degree Celsius.  What kind of skewers can I use to thread the kebabs? You can use metal skewers to thread the kebabs.