If you are a fan of grilled spicy fish, then we have got the perfect recipe for you. Tandoori Fish is a delicious fish recipe that gives you flaky fish bites, infused with a tantalising tandoori smoky flavour. Marinated in a thick yoghurt and tandoori masala, the tandoori fish is pan-grilled or baked to perfection. Keep reading to learn this special recipe!
Take a pan and heat some oil in it. Add the gram flour and roast it until it turns aromatic. Take it off the stove. Then take a large bowl and add the rest of the oil, red chilli powder, cumin powder, garam masala, lime juice, garlic, ginger, coriander and salt. Mix the ingredients. Then add yoghurt and roasted gram flour. Mix the ingredients and make a thick paste.
Add the fish cubes in the marinade bowl and coat them thoroughly. Marinate the fish cubes for an hour.
Preheat the oven at 200-degree Celsius. Place the marinated fish on a baking dish. Cook the cubes for 10-15 minutes. Turn them upside down once in between. Once the fish is cooked, serve hot with mint chutney.
Recipe TipYou can baste the fish cubes with butter while they bake.Share your version of this recipeHow do you make Tandoori Fish at home? What spices do you use? We are keen to read your version of this recipe! In the meanwhile, you can check out all our fish recipes here. Frequently Asked QuestionsCan I use other fish for this recipe?Yes. You can use any other fish of your choice to make this recipe. Can I marinate the fish overnight?Yes. You can marinate the fish overnight in a refrigerator.