How to Make Tasty Chicken Tandoori Salad at Home

Ingredients

• For chicken

  600 gms Chicken Breast Fillets
• ¼ cup tandoori masalastore-bought
• ⅓ cup hung curd
• oilas needed
• saltas needed

• For salad

  8 cups lettucechopped
• ½ cucumbersliced
• ½ cup cashewsroasted
• ½ cup red onionthinly sliced
• ¼ cup Corianderchopped
• A Handful jalapenossliced

• For dressing

  ½ cup Greek Yoghurt
• ¼ cup Mayonnaise
• 3-5 tbsp water
• ¼ cup mintfinely chopped
• 1 tbsp jalapenosfinely chopped
• 2 tsp Lemon Juice
• 1 garlic cloveminced
• ¼ tsp salt

Let’s cook

1. In a bowl, combine chicken, tandoori masala and curd. Coat the chicken well, cover and refrigerate for at least 4 hours or overnight to marinate.

2. Preheat the grill on medium-high heat and cook the chicken for about 7-8 minutes on each side. Remove on a plate, let the chicken pieces rest for at least 5 minutes, and then slice them into thick strips.

3. In a mixing bowl, whisk all the dressing ingredients together and refrigerate until serving time. In a salad bowl, arrange the lettuce leaves and top with tandoori chicken, cucumber, onion, jalapenos, cashews and coriander.

4. Pour the dressing over the salad while serving and give it a gentle toss. Serve immediately along with salted potato wedges or chips.