Chicken Maska Pav Recipe

Ingredients

• 2 nos. Maska bun / Pav
• 2 tbsp Chunky Sweet Tamarind Chicken Spread
• 1 tbsp Chopped Onion
• 1 tbsp Chopped CorianderUse freshly chopped leaves
• 1 tbsp Salted butter

Let’s cook

1. Slice the Maska bun / Pav in to two and spread the softened butter.

2. Place the buns on to a pan and brown them if you like them crisp.

3. In a bowl, add Chunky Sweet tamarind Chicken Spread , chopped onions, coriander leaves and squeeze in some lemon. Mix well.

4. Spread the yummy mix evenly on the pav.

5. Cover with the other half and enjoy!