Tawa Pomfret Fry Recipe
The Chanda fish is a versatile fish that can be made in a variety of ways without any hassles. This recipe is easy to make and can be made in under an hour.
Servings Prep Time
2people 15minutes
Cook Time
20minutes
Servings Prep Time
2people 15minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Wash the pomfret fish carefully and make thatch on both sides of the fish’s body using a knife.
  2. Now, we need to marinade the fish. Use turmeric powder, salt, pepper, and lime juice for the marinade.
  3. Make sure to coat the fish properly with the marinade.
  4. Keep it aside for 15-20 minutes.
  5. Now, take a small bowl and combine the red chilli powder, yoghurt, fennel powder, coriander leaves, along with curry leaves.
  6. Mix them all well.
  7. Gently rub this mixture on the fish and let it seep into the gashes of the fish.
  8. Refrigerate the fish for an hour or so.
  9. Take a non-stick pan and heat butter on it.
  10. Put the fish in the butter and let it cook for 7-8 minutes.
  11. Once done, flip to the other side and repeat the same procedure.
  12. Cook until it turns crispy.
  13. Turn off the heat. Drain excess butter with paper towels.
  14. Serve hot!
Recipe Notes

Tips and Tricks: Do not over-fry the fish. Ensure the fish is cooked well before taking it off the pan. Serving Suggestions: Garnish with coriander leaves. Serve with mint chutney. If you loved this Chanda fish recipe, surprise your family this weekend by preparing this dish at home. Share your version of the recipe on Instagram using #MadeWithLicious.

Print Recipe
 Tawa Pomfret Fry Recipe
The Chanda fish is a versatile fish that can be made in a variety of ways without any hassles. This recipe is easy to make and can be made in under an hour.
Course Main Dish
Cuisine Indian
Keyword Pomfret Tawa Fry
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Keyword Pomfret Tawa Fry
Prep Time 15 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Wash the pomfret fish carefully and make thatch on both sides of the fish's body using a knife.
  2. Now, we need to marinade the fish. Use turmeric powder, salt, pepper, and lime juice for the marinade.
  3. Make sure to coat the fish properly with the marinade.
  4. Keep it aside for 15-20 minutes.
  5. Now, take a small bowl and combine the red chilli powder, yoghurt, fennel powder, coriander leaves, along with curry leaves.
  6. Mix them all well.
  7. Gently rub this mixture on the fish and let it seep into the gashes of the fish.
  8. Refrigerate the fish for an hour or so.
  9. Take a non-stick pan and heat butter on it.
  10. Put the fish in the butter and let it cook for 7-8 minutes.
  11. Once done, flip to the other side and repeat the same procedure.
  12. Cook until it turns crispy.
  13. Turn off the heat. Drain excess butter with paper towels.
  14. Serve hot!
Recipe Notes

Tips and Tricks: Do not over-fry the fish. Ensure the fish is cooked well before taking it off the pan. Serving Suggestions: Garnish with coriander leaves. Serve with mint chutney. If you loved this Chanda fish recipe, surprise your family this weekend by preparing this dish at home. Share your version of the recipe on Instagram using #MadeWithLicious.