Char Magaz Chicken is a delicious and flavorful dish that originated in the Indian subcontinent.
If you’re looking for a simple Chanda fish recipe that you can serve at parties, this is the one!
Chicken kali mirch, also known as Pepper Chicken, is one of the signature dishes that originated from Mughlai cuisine.
For the recipe, the whole pomfret fish is used along with other aromatic spices and herbs. The fish is mixed with ingredients like lemon juice, yoghurt, and coriander.
Katla is an amazingly abundant, freshwater fish that is pocket friendly. It is also quite healthy, it’s high in protein and has low saturated fats; to cap it all off it’s really tasty too!
Chingri Malaikari (Prawn Malai Curry) is an iconic Bengali treat. You can cook this dish for lunch, dinner or any special occasion.
Recipe for Mutton kosha or kosha mangsho – a true Bengali delicacy.
If you plan on serving mutton tikka masala, you must first bear in mind that a dish this flavourful will always be the highlight of your dinner table. Chapatis, naans and jeera rice make for the perfect accompaniment because these dishes will not overshadow the mutton tikka.
Craving chicken curry? Make this delicious Methi Chicken and eat a healthy meal for lunch or dinner
To cook this simple & delicious Mutton Chaap recipe, start by ordering the freshest mutton from Licious!
To cook this simple & delicious Grilled Tandoori Bhuna Prawns recipe, start by ordering the freshest prawns from Licious!
To cook this simple & delicious Achari Basa Fish Tikka recipe, start by ordering the freshest fish from Licious!