A Tuna fish sandwich is the perfect meal for hectic mornings or for short snack breaks. All it takes is a can of tuna, a few slices of bread and your basic culinary skills, to whip up this delicious recipe. Move over PB&J sandwiches, this recipe will be your next favourite breakfast meal.
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Easy Tuna Fish Sandwich: From the Sea to Your Kitchen!
Open the canned tuna and drain out the water present in the can. Add the tuna to a bowl. Then, add mayonnaise, mustard, finely chopped onion and lemon zest to the bowl. Mix it well with the fish. To make the dish a little spicy, add red chilli flakes. Finish it off by adding salt and pepper and combine.
Take a bread slice and apply some butter on it. Spread the tuna filling and layer it with another bread.
You can toast the sandwich, or you can simply serve it in a plate with some side salad and potato fries.
You can go one-step further and add cheese to this dish, making it a classic tuna melt sandwich.
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Frequently Asked Questions
Why do we need to rinse the water from the tuna can?
The tuna fish water contains excess sodium. Rinsing it helps you avoid that excess sodium in your dish.
What can I use instead of mayonnaise to make tuna fish sandwich?
You can use avocado, hummus or Greek yogurt instead of mayonnaise to make a tuna fish sandwich.