A Tuna fish sandwich is the perfect meal for hectic mornings or for short snack breaks. All it takes is a can of tuna, a few slices of bread and your basic culinary skills, to whip up this delicious recipe. Move over PB&J sandwiches, this recipe will be your next favourite breakfast meal.
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Easy Tuna Fish Sandwich: From the Sea to Your Kitchen!
Ingredients
Let’s cook
Open the canned tuna and drain out the water present in the can. Add the tuna to a bowl. Then, add mayonnaise, mustard, finely chopped onion and lemon zest to the bowl. Mix it well with the fish. To make the dish a little spicy, add red chilli flakes. Finish it off by adding salt and pepper and combine.
Take a bread slice and apply some butter on it. Spread the tuna filling and layer it with another bread.
You can toast the sandwich, or you can simply serve it in a plate with some side salad and potato fries.
