The desi-equivalent to succulent fish steaks, our Ready to Cook Vanjaram Meen Varuval is bound to hit home with the child in you. Fresh steaks of seer fish are infused with the rich flavours of curry leaves, cumin seeds, and tangy tamarind to send you back to your childhood in Amma’s bustling kitchen.
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Vanjaram Meen Varuval - Cooking Instructions
Ingredients
Let’s cook
Prep:
Remove the Vanjaram Meen Varuval from the package and place it in a bowl.
Toss and massage the fish to refresh the marinade.
Pan-fry On The Hob (Time: 10 minutes)
Heat a teaspoon of oil in a non-stick frying pan. Spread out the fish steaks on the surface of the pan and let them sear on both sides, flipping occasionally.
Sprinkle water into the pan occasionally to retain the moisture, and put a lid on so the moisture doesn’t escape.
Serving Suggestions:
Let the fish rest for a few minutes once cooked.
Serve with steaming hot rice and sambhar, or enjoy as is with lemon wedges, fried curry leaves, and onion rings.
