Vikash’s Mummy’s Keema Mutter
Ingredients
Instructions
  1. Marinate the chicken keema with salt, turmeric powder & oil
  2. Pressure cook the keema along with potato cubes
  3. Now heat a pan,add oil and allow the whole Jeera, garam masala, bay leaf, red chilli to crackle
  4. Now add the chopped onions & try till it changes colour
  5. Add ginger garlic paste, salt, turmeric powder and red chilli powder. Mix well
  6. Now add the jeera dhaniya powder, tomato puree and the green peas
  7. Now add the keema, boiled potato in the masala. Mix well
  8. Finally add ghee & garam masala powder
  9. Serve it hot with roti or naan
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Vikash's Mummy's Keema Mutter
Chicken Kheema Mutter Recipe
Servings
Ingredients
Servings
Ingredients
Chicken Kheema Mutter Recipe
Instructions
  1. Marinate the chicken keema with salt, turmeric powder & oil
  2. Pressure cook the keema along with potato cubes
  3. Now heat a pan,add oil and allow the whole Jeera, garam masala, bay leaf, red chilli to crackle
  4. Now add the chopped onions & try till it changes colour
  5. Add ginger garlic paste, salt, turmeric powder and red chilli powder. Mix well
  6. Now add the jeera dhaniya powder, tomato puree and the green peas
  7. Now add the keema, boiled potato in the masala. Mix well
  8. Finally add ghee & garam masala powder
  9. Serve it hot with roti or naan