Restaurant-style egg roast is a delicate combination of pungent spices and mouth-watering flavours. Whether you prefer paratha, rumali roti, naan or rice, egg roast is a perfect accompaniment.
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How to Make Nga Atoiba Thongba With Basa Fish Recipe – A Delicious Manipuri Fish Stew
A must-have if you enjoy fish curry! It’s common knowledge that the average Indian is fond of spicy food. The Eats Cravings Report in 2019 showcased that one of the most popular requests for food orders was for it to be “extra spicy”. So, it’s no surprise that the Manipuris […]
Goan Sorpotel With Boneless Lamb Recipe – How to Make This Traditional Favourite
Spicy, tangy and meat-laden — this curry is exactly what you need, this winter season. When it comes to Christmas celebrations in Goa, one sees a lot of Portuguese influence in the dishes made by the Goan Catholics. Meaty chorizos (spicy pork sausages), Pork vindaloo ( a spicy curry), Feijoada […]
Rough Day? This Kerala Fish Curry Recipe With Kudampuli Will Cheer You Up!
Sweet, tangy and wholesome – a Pomfret fish recipe, Kerala style! It’s December! The weather is officially cold, Christmas is right around the corner and we’re already looking for an excuse to start cooking up rich delicacies. This Kerala-style, Kudampuli Fish Curry with White Pomfret is one of them. Mildly […]
Begin Your Day With a Quick and Easy Protein-Rich Egg Paratha!
A delicious combo of eggs and paratha, this dish can be aptly described as heavenly. Serve it for breakfast, lunch, or dinner. It is certain to taste delicious regardless of the time of the day.
Surmai: The King of the Indian Ocean is a Fantastic Addition to Your Meals!
Surmai is a local fish inherent to the Indian Ocean. It is also commonly known as Indo-Pacific King Mackerel or Seer fish. Locally, it is the most popular fish in Kerala. It is widely known as ‘Neymeen’ in South Kerala, ‘Aiykoora’ in North Kerala and ‘Vanjaram’ in Tamil Nadu.
Lamb Chop 101 – Cooking Methods, Delicious Recipe Ideas & More!
Are you a big fan of lamb meat? If yes, then you must try lamb chops as they have a distinctive taste, texture and flavor, which is different from other varieties of meat. The color of fresh lamb meat ranges from light pink to pale red depending on age. The […]
Why The Emperor Fish is a Delicious Addition to your Everyday Meal
For those looking to take a break from fish curries and try a gourmet fish recipe that is flavourful and will keep you coming back for more
Home Made Boiled Egg Sandwich: the Happy Union of Bread & Egg!
It is important to include protein in your daily meal. What could you get at an affordable price? Turn to the humble egg. Try this easy boiled egg sandwich!
No Fish Journey is Complete Without Info on Red Snapper!
Sankara Fish (as called in Tamil) is another name for Red Snapper. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala.
Delicious Hyderabadi Mutton Korma Made Easily in Your Kitchen!
Learn how to cook super-delicious Hyderabadi Mutton Korma with this simple recipe.
Have You Tried the Galouti Kebab Dahi Chaat Yet?
You can enjoy the lip-smacking chaat in various styles, as each region has lent this snack it’s own flavour.