Licious fresh, delicious fresh!
European Sojourn: A Mastery of Cuisine Home to the Great Masters, Europe has witnessed Renaissance across arts, science, culture and cuisine. And evolution and finesse is something that to this day remains a habit and a way of life. Whether we looks at the classrooms of Cordon Bleu, the stony […]
Poaching is a very gentle, moist heat method of cooking using a minimum amount of reduced liquid or stock that is kept at just below simmering point, approximately between 90 to 94°C (194 to 201°F). Poaching liquid should show very little movement – a mere “murmur” or shimmer at the […]
The World loves meat, the World loves beer. Nothing is more tasty and refreshing than having a pint of our favourite beer with our favourite meat dish. Continuing the celebrations of the World Beer Day (which should officially be everyday), here are some ways you can get the best out […]
Episode II – The Modern Marvels The Old Guard made a glorious stand yesterday. Now the Battle rages on to its final stage as the YoungBloods of the sauce world draw their proverbial line in the sand! The following are their Weapons of Mass Satisfaction: Chimichurri . This Argentinian sauce […]
How you doin’? Do you share Bart Simpson’s emotions right now? Do you feel like you’ve been hit with a ton of bricks? Do you feel like your life is a part of a short horror story called Monday? Do you feel sluggish, tired and even somewhat depressed this morning? […]