The goatfish or Nagara fish is a popular variety with a mild flavour and white flesh that can be prepared in many ways. It can be grilled, fried and even used in curries because it easily breaks up into large flakes on the plate.
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The ghol Fish, also known as Sea Gold, is one of India’s most expensive varieties of fish. Now, you may wonder why? It is because this variety of fish is extremely rare and different.