Lyoner is a type of cured pork meat that is popular in the Franche-Comté region of France. The name comes from the Lyon region where the dish originated. In this article, we will explore everything you need to know about Lyoner meat, from its history and origins to how it is made and what it tastes like.
chicken lyoner recipe Archives
Cold cuts are widely preferred by foodies across the world due to their ability to transform even a regular recipe into something special.
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