Mutton haleem is a fantastic soul meal because of two factors: texture and taste. The wheat and lentils are soaked overnight and cooked until tender, which takes at least 7-8 hours. The meat is then blended with spices to make a delicious gravy called Korma.
How About Haleem In 8 Minutes? Sounds Impossible, But Not With Licious!
During Ramadan, Haleem is linked with Itftar since it is an energy booster that also keeps you stay full for a long time. Chicken haleem ingredients include wheat, barley, lentils, and meat, making the dish delicious and nutritious.
How To Make Lamb Keema Haleem
To cook this simple & delicious Lamb Keema Haleem recipe, start by ordering the freshest mutton from Licious!
Mutton Haleem Recipe
To cook this simple & delicious Mutton Haleem recipe, start by ordering the freshest mutton from Licious!