You won’t have to make kebabs from scratch because each recipe uses our own Ready-to-Cook Kebabs.
Chicken Gilafi Kebab is one of the most popular Mughlai dishes in Asian countries and India is no exception to it. Tender and moist, they melt in your mouth and transport you to the Mughal kitchens with their flavours. Whether it is baked or fried, Chicken Gilafi Kebab is a timeless classic that’s sure to wow you.
he nicest aspect about using keema for Chapli Kebab is that it is easy to make and flatten into kebabs, but getting good keema is always a difficulty.
To cook this simple & delicious Egg Kebab recipe, start by ordering the freshest eggs from Licious!