Red Snapper or Chemballi Meen Curry is a popular Kerala-style recipe that is prepared with different spices and Garcinia Cambogia for that spicy and tangy taste.
Red Snapper Archives
The Sankara fish has numerous names in different regions of India. It is known as pahari in some regions, while it is known as ranga or murumereen in other regions. Globally, it is known as the red snapper. The Sankara fish is quite popular in south India, and it is used in various curries there.
The Sankara fish nutrition facts make it a good choice among health-conscious people. we’ll show you how to cook these delectable and nutritious Sankara fish recipes at home using only the highest-quality Sankara fish.
Sankara Fish (as called in Tamil) is another name for Red Snapper. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala.