In this recipe, we’re covering a beachside favourite – Rava Fish Fry.
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1 Fish, Many Names. All you Need to Know About Seer!
The seer fish is a delicacy in South Asian countries with Indians, Bangladeshis, and Pakistanis savoring it with hot, steamed rice.
A Beginners Guide To Butterfish, A.K.A Pomfret: A Must Try!
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Freshwater Katla FAQs: We Answer the What, Why & How of this Fish!
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
Bral Fish: Here’s Everything You Need To Know About It!
Bral is a fish cherished in various coastal regions of India and the world. Here’s what you should know about preparing Bral fish.
Prawn FAQs and a Quick and Delicious Prawn Chilli Fry Recipe!
If you have questions about Prawns, we’ve just answered them. Plus, we threw in a bonus Prawn Chilli Fry recipe, that’s quick and easy.
How To Cook An Authentic Hyderabadi Styled Apollo Fish? Try This Easy Recipe!
Served extensively in Andhra restaurants, this fish is an absolute delight. The Hyderabadi styled Apollo Fish has a spicy, chatpata flavor.
Learn More About Sea Bass And Enjoy A Bonus Recipe!
In many coastal areas of India, sea bass is a widely renowned delicacy that is a universal favourite across Indian cuisine.
Learn How To Cook Delicious Chilli Fish At Home. Get Recipe!
With flavours that are hot and tantalizing, chilli fish is a perfect appetizer that is easy to cook and delicious. Try this Chilli Fish recipe now.
Rustle Up This Quick and Spicy BBQ Fish Recipe
To cook this simple & delicious BBQ Fish recipe, start by ordering the freshest fish from Licious!
These 5 Tips Will Help You Fry Fish Like a Pro!
If making fried fish at home is intimidating to you, worry not! We’ve got some tips for you that will have you making tender yet crispy fish fries, in no time!
Bengali Mustard Fish Curry/Shorshe Maach – The Intense Flavour of Traditional Bengal
Hilsa fish is a fan favourite in Bengal. There are at least 50 ways to cook this fish. Today, we will focus on one – Hilsa curry.