Here’s how you can cook our delicious Thyme and Paprika Chicken – Spatchcock (Half) for Christmas!
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Ways To Enjoy Cold Cuts
Food excites and satiates, tingles and makes us drool. When it comes to meats, all of the flavors and tastes and textures are too overwhelming to resist. Meats are experimental and cold cuts especially so. Versatile, eaten on the go and complementing any kind of cuisine, cold cuts make for […]
Karimeen Pollichathu – A Malayali Dish that Cooks Itself
Kerala cuisine is the coming together of everything big, bold and brave. A Malayali never does anything by halves, least of all what he eats. Ask a friend and he will begin with discussing an ingredient and end up in a conversation about food. The spices used in Kerala cuisine […]
American Classics
Good Ol’ American Classics: New World, New Narrative Before the mainstream media roped in the rustic cowboys, the Steve McCartneys and the Marlboro man into the popular consciousness as the icons of everything true-blue America, there was a richer land full of settlers who arrived at the shores of the […]
Biryani – The ultimate ode to meat
Hyderabadi Dum Biryani Cooking this is bound to make you feel a strong sense of heritage and lineage. This dish of the Nizams is nothing short of royalty at its best. Chicken 1 kg Cardamom 5 nos. Bay leaf 2 nos. Star Anise 2 nos. Basmati Rice 1/2 kg Fennel […]
Cooking turkey minus the oven
When you hear turkey, you might immediately think, baking in the oven. If you do have an oven, you will need one big enough for a turkey and so on and so forth. The following are some recipes to cater to any turkey eater’s mood depending on whether they prefer […]
Smoke on the Platter
Smoking is one of the tastiest and most indulgent ways of cooking meat. Properly flavoured smoke is the best friend that meat can have. Here are some tips to make your meat really smokin’ good! START EARLY: Many of the flavour compounds in smoke are fat and water soluble, which […]
A Biryani Blurb
If there is one dish that is unites foodies from all corners of India, it is the Biryani. No Indian thumb has ever faced down when questioned about Biryani. It’s as ubiquitous over the country as the Indian Flag. More interestingly, different regions of the country have a different type […]
Mayo Mondays
Tucking into a new feast of Masterchef Australia , now in its 8th season , not only leaves us viewers, with contestants with compelling back stories, but also the CRAVING for the exceptional food they make! For all foodies around the world, this amazing show of culinary excellence, dexterity and […]
Malayali Marvels – A Boon From The Backwaters
One of the most unique and beloved styles of Indian Cuisine is the one served up by the Malayalis. Every foodie loves the fabulous food coming out of the coconut lined coast of Kerala. The cuisine of Kerala is linked to its history, geography, demography and culture. It offers a […]
Red, White and Blue (Crab)
Crab meat is one of the most succulent and delicious varieties of all the available meats in the world. In fact, it’s near the very top of many of the world’s finest Chefs and Food Critics’ list. Crabs are high in protein and are also a good source of niacin, […]
Wazwan – The Other Wonder Of The Valley
If There’s Heaven on Earth, It’s Here, It’s Here, It’s Here! If you have ever been to Kashmir or atleast seen a few pictures of it, chances are that your thoughts will echo that of The Fourth Mughal Emperor of India, Jahangir. For centuries, Kashmir has been hailed as the […]