Licious fresh, delicious fresh!
The answer is YES! While the current lockdown situation has eased up a little, things are still a bit tricky. A lot of us who used to depend on our cooks and restaurants for our meals, are spending more time in the kitchen. But we are also working from home, […]
A day of friends, family and beloved pets coming together for faith, easter egg hunts, fresh hot crossed buns and a grand Easter feast. After a month of abstinence, it’s finally time to sink your teeth into all the Easter favourites and catch up with your friends and family. “But […]
Want the secrets behind truly delightful curries? Find out how you can use our curry crafted cuts for the tastiest, meatiest curries ever!
And how we’ve got you covered. The practice of New Year’s resolutions originated a very long time ago. It is believed that nearly 4000 years back, the ancient Babylonians started to make New Year’s resolutions or promises to the gods, to pay their debts, return borrowed articles and so on. […]
Once upon a time, the only place you could buy meat was at the butcher’s. Then, frozen meats began to appear in supermarkets. While that certainly made things easier, it also kicked off debates about the quality of fresh v/s frozen meat. Purists still wanted their meat freshly-cut, right in […]
Poultry includes all domestic fowl that are raised for eggs or for their meat: chicken, turkey, duck, quail, pheasant, goose, etc. Poultry meat is considered as white meat, making it healthier than red meats like lamb and pork. Apart from its health benefits, poultry is also extremely versatile and can […]
We know you’ve loved Licious meats and seafood. But have you or friends ever debated that we are a tad bit premium for a meat/seafood brand?! Well, we always want you to win that argument and have our back. Here are a couple of points to remind you why you, […]
Hyderabadi Dum Biryani Cooking this is bound to make you feel a strong sense of heritage and lineage. This dish of the Nizams is nothing short of royalty at its best. Chicken 1 kg Cardamom 5 nos. Bay leaf 2 nos. Star Anise 2 nos. Basmati Rice 1/2 kg Fennel […]
Poaching is a very gentle, moist heat method of cooking using a minimum amount of reduced liquid or stock that is kept at just below simmering point, approximately between 90 to 94°C (194 to 201°F). Poaching liquid should show very little movement – a mere “murmur” or shimmer at the […]
We’re kinda buzzed and it’s all because (This is how we do it) India does it like nobody does (This is how we do it) To all our neighbours we’ve got so much flavour (This is how we do it) Let’s flip the track, bring the old school back (This […]
Don’t we all love Buffalo Chicken Wings? Dripping with our favourite sauce and satiating the taste buds with every bite, like nothing else in the world. Few of us realize, though, that less than 50 years ago, wings were considered one of the least desirable cuts of the chicken—a throwaway part […]
Episode II – The Modern Marvels The Old Guard made a glorious stand yesterday. Now the Battle rages on to its final stage as the YoungBloods of the sauce world draw their proverbial line in the sand! The following are their Weapons of Mass Satisfaction: Chimichurri . This Argentinian sauce […]