Your Great Meal Begins Here

Recent Posts

na

The Catch of The Day Story

Aren’t we all excited to see a good price on our favourite fish or seafood! Licious calls it the Catch of the Day-certain kinds of fishes that are offered at a very competitive price every now and then.   The Catch of the Day is one of our most unique offerings. […]

Meaty Hacks

I Roast My Case!

I Roast My Case! We can learn to be cooks, but we must be born knowing how to roast-said the French culinary philosopher Jean Anthelme Brillat-Savarin. Closet cooks have famously shied away from Roasting meats. What is it about Roasting that has solicited reactions ranging from fear of the unknown […]

na

Open Call To All Meat Lovers.

Hey Meat Lover, Have you ever found yourself enjoying that juicy roast lamb unembarrassed at a restaurant or at work with both hands and cheeks smothered with sauces? Do you forget the knives and the spoons and the forks when it comes to your favourite chicken wings? Definitely, yes! They […]

Delicious Recipes

Bengali Style Hilsa Fish Recipes

Considered the supreme fish in every Bengali home, Hilsa defines grandeur. Its buttery texture and palatable oily taste sets it apart and offers it its royalty status among fishes.  Try these easy recipes with our Bengali cut Hilsa. Elisher Shorshe Jhol (Hilsa In Mustard Gravy)  Preparation Time: 30 minutes Can’t wait to […]

na

We Bet This Is The Right For The Left-Handers!

Bumping elbows at the dinner table, smudging while writing, and awkwardly using that pair of scissors that don’t quite work. Everything seems to be ‘not so right’ for left-handers, even the most basic things. Slicing a bread, swiping into a subway or even enjoying a meaty drumstick to the fullest […]

Delicious Recipes

European Sojourn

European Sojourn: A Mastery of Cuisine Home to the Great Masters, Europe has witnessed Renaissance across arts, science, culture and cuisine. And evolution and finesse is something that to this day remains a habit and a way of life. Whether we looks at the classrooms of Cordon Bleu, the stony […]