Achari Fish Tikka Recipe
Servings Prep Time
4people 5minutes
Cook Time Passive Time
15minutes 1hour
Servings Prep Time
4people 5minutes
Cook Time Passive Time
15minutes 1hour
Ingredients
Instructions
  1. Marinate the fish with lemon juice and ginger garlic paste and set aside for 15 minutes.
  2. Add the rest of the ingredients (except the leaves) to the fish and let it marinate for an hour.
  3. Thread the fish pieces on to wooden skewers and shallow-fry in a non-stick pan, turning occasionally to avoid burning. Or place fish on a baking tray lined with parchment paper and cook in a preheated oven at 180°C for 15 minutes or till done.
Serving Suggestion:
  1. Allow the meat to rest for a few minutes before serving.
  2. Garnish with fresh coriander and fried curry leaves, and serve with a yogurt dip.
Print Recipe
Achari Fish Tikka Recipe
chari Basa Fish Tikka Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 1 hour
Servings
people
Ingredients
Prep Time 5 minutes
Cook Time 15 minutes
Passive Time 1 hour
Servings
people
Ingredients
chari Basa Fish Tikka Recipe
Instructions
  1. Marinate the fish with lemon juice and ginger garlic paste and set aside for 15 minutes.
  2. Add the rest of the ingredients (except the leaves) to the fish and let it marinate for an hour.
  3. Thread the fish pieces on to wooden skewers and shallow-fry in a non-stick pan, turning occasionally to avoid burning. Or place fish on a baking tray lined with parchment paper and cook in a preheated oven at 180°C for 15 minutes or till done.
Serving Suggestion:
  1. Allow the meat to rest for a few minutes before serving.
  2. Garnish with fresh coriander and fried curry leaves, and serve with a yogurt dip.