| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
For Chicken Coating
- 2 Chicken Breast Fillet (cut into 1-inch pieces)
- tsp salt
- ½ tsp white pepper
- ½ tbsp Sesame oil
- 1 egg white
- 2 tbsp cornflour
- 3 tbsp oil
For Cooking Vegetables
- ½ cup Carrots sliced
- ½ cup baby corn cut into bite-size pieces
- 1 onion medium diced
- ½ Bell Pepper diced
- ½ cup Snow peas
- 1 Tbsp garlic finely chopped
- 1 Tbsp oil
- 2 Green Chilies
- ⅓ cup almonds blanched
For the Sauce
- 1½ cup chicken broth
- ½ tbsp white pepper
- ½ tbsp black pepper crushed
- 2 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- salt to taste
- 1 tsp Sugar
- 2 tbsp cornflour
Ingredients
For Chicken Coating
For Cooking Vegetables
For the Sauce
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Instructions
- Take a bowl and add the fillet pieces to it. Then add salt, white pepper, sesame oil, egg white and cornflour. Coat the chicken pieces well in this mixture.
- Take a small bowl and add all the sauce ingredients to it. Mix the ingredients and set it aside.
- Take a wok and heat some oil in it. Once it is hot, over medium flame, add the chicken pieces. Stir-fry the pieces until they turn white. If the wok is small then fry the chicken in batches. Set it aside onto a plate.
- In the same wok, add garlic and fry it until it loses the rawness. Then add the vegetables and stir-fry them until cooked and crisp from the outside.
- Add the chicken to the vegetables and give it a mix. Then add the sauce ingredients and bring everything to a boil. Simmer until the sauce thickens.
- Add the almonds and mix them with the chicken. Serve hot with steamed rice.
Recipe Notes
Recipe Tip
You can add a little water to adjust the consistency if the sauce is too thick.
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Frequently Asked Questions
What can be used to thicken the gravy instead of cornflour?
You can use crushed oatmeal to thicken the gravy instead of cornflour.
Can I add toasted Almonds to this recipe?
Yes. You can add toasted almonds to this recipe.