How To Make The Ultimate BBQ Chicken At Home: Easy Recipe

Be it casual reunions with friends or occasional family gatherings, a plate of delicious and appetizing Barbeque Chicken never disappoints. Preparing this dish may seem a task, but in reality, it is quite easy to make. 

Moreover, you don’t need to look for BBQ sauce in the markets because you can make it right at home. 

So sit back, relax and enjoy the read of the delicious recipe! Ready for a fun cookery session? So are we! 

What Is BBQ Chicken? 

BBQ Chicken or Barbeque chicken is chicken that is cooked over a barbeque. 

Cuts of meat like thighs, drumsticks, or even whole chickens are usually used while barbequing. Wondering why these specific cuts are used? Because they’re usually bone-in pieces are well-suited to the heat of a barbecue. They take a bit longer to cook compared to chicken breasts that are more prone to drying out on the barbecue only because they cook so fast. 

How Long Does It Take To Barbeque Chicken? 

This honestly depends on the kind of cuts you are barbequing. 

Cuts like chicken breasts, thighs, shoulders, and leg take about 30-40 minutes to cook over indirect heat on a low flame.

However, if you are barbequing a whole chicken, it would take up to 25 minutes to thoroughly cook over indirect heat on a low flame. Get fresh, tender chicken from Licious for that perfect BBQ chicken.

What Essential Equipment Do You Need For A BBQ? 

Here is a quick checklist of the equipment you’ll need for a kickass barbecue.

  • Grill
  • Charcoal 
  • Chimney Starter
  • A simple toolkit 
  • Apron (preferably leather so it won’t catch fire)
  • Barbecue Skewers 
  • Silicon brush for basting 
Print Recipe
Barbeque Chicken Recipe with Homemade Barbeque Sauce
Instructions
  1. In a saucepan, heat oil over medium heat and add the chopped onion. Sauté until it turns soft and then add brown sugar, ketchup, ground mustard, garlic powder, pepper, pepper sauce, lemon juice, salt, and water.
  2. Mix well and bring it to a boil. Reduce the heat and let the sauce simmer uncovered for 10 minutes.
  3. Rub the chicken breasts with oil, and then season them with freshly ground pepper and kosher salt.
  4. Place the seasoned chicken on the hot grill and cover with a lid. Cook for about 4-5 minutes on each side.
  5. Open the lid and baste the chicken breasts with the prepared sauce. Flip the chicken and apply the dressing on the other side.
  6. Cook for another 6-8 minutes on both sides or until the chicken becomes opaque and firm.
  7. Transfer the chicken onto a plate and cover it with aluminum foil. Let it rest for about 5-6 minutes. This will make the chicken juicier.

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