| Prep Time | 20 minutes |
| Cook Time | 20 minutes |
| Servings |
people
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Ingredients
- 250 gms boneless chicken, cut into thin strips
- 10-12 black peppercorns
- Sichuan peppercorns
- 1 1/2 tsp Sesame oil
- 1 egg
- 1 tbsp oil
- 2 tbsp potato starch
- 2 tbsp cornstarch
- 2-3 finely chopped red chillies
- 1 tbsp Chopped Garlic
- 1 finely chopped small onion
- 1 tsp Sugar
- 1/4 cup finely chopped mixed capsicum (green, red, and yellow)
- chopped fresh spring onion greens for garnishing
- 1 1/2 tsp Sesame oil
Ingredients
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Instructions
- Put the strips of chicken in a bowl and add sesame oil and salt.
- Crack the egg and separate the egg yolk.
- Add 1-2 tsp egg white into the chicken mixture and mix well.
- Set aside to marinate for 10-15 minutes.
- Add potato starch and corn starch to marinated chicken strips. Mix till well coated.
- Heat sufficient cooking oil in a pan. Place the chicken strips and fry till crisp and golden brown. Drain on absorbent paper.
- Grind Sichuan peppercorn and black peppercorn to a coarse powder with a mortar and pestle.
- Heat 1 tbsp oil in a non-stick pan. Add red chillies and garlic and sauté for 1 minute.
- Add mixed capsicums and onion and sauté for 1 minute. Add salt, sugar, and sesame oil and mix well.
- Add the chicken strips and cook.
- Add crushed peppercorn powder as per taste and toss well. Garnish with spring onion greens and serve hot.
Recipe Notes
What kinds of chicken cuts are available at Licious?
So, if you’re craving black pepper chicken, get Licious chicken delivered to your place in 90-120 minutes and make it. Do not forget to tag us on Instagram with #MadeWithLicious and share your personalised version of the black pepper chicken recipe.