Make your lunchbox exciting with this 15-minute Chicken BBQ Wrap – not only is it easy to make but also requires only a few ingredients. You can prepare the chicken a day ahead of your workday or simply use the leftover rotisserie chicken from your refrigerator. To give this recipe a try, read on!
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A Quick Recipe for Chicken BBQ Wrap
In a mixing bowl, add the shredded chicken, cheese, onion, coriander, BBQ sauce and toss well to combine. Place the tortillas on a chopping board and layer them with half a cup of the prepared mixture. Roll the tortilla up, starting from the end and folding in the sides like a burrito.
Place a skillet on medium-high flame and brush some oil on it. Once the oil is hot enough, place the wraps seam-side down on the skillet and cook for 4-5 minutes. Turn the wraps after every minute or two, until they are golden and crispy on all sides and heated through.
Serve immediately with your favourite dip, stir-fried fresh veggies, salad or potato fries.
Although this wrap is easy to make, you can do all the work on a free weekend. On busy days, when you feel like eating a BBQ wrap, skip the chicken preparation and mix in some BBQ sauce in the Chunky Honey-Mustard Chicken Spread by Licious.
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Frequently Asked Questions
What vegetables can I add to this wrap?
Along with the BBQ chicken, you can add coleslaw and baby spinach to this wrap to make it a wholesome meal.
What portions of chicken can I use if the leftover chicken isn't available?
You can pan-fry boneless chicken breasts or thighs and then shred them into fine pieces.