Chicken Chettinad Roast – Cooking Instructions

Chettinad Chicken

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Chicken Chettinad Roast - Cooking Instructions
Chettinad Chicken
Course Appetizer
Cuisine Indian
Servings
Course Appetizer
Cuisine Indian
Servings
Chettinad Chicken
Instructions
Prep:
  1. Remove the Chicken Chettinad Roast from the package and place it in a bowl.
  2. Toss and massage the chicken to refresh the marinade.
Pan-fry On The Hob (Time: 10 minutes)
  1. Heat a teaspoon of oil in a non-stick frying pan. Spread out the pieces of chicken on the surface of the pan and let them sear on both sides, flipping occasionally.
  2. Sprinkle water into the pan occasionally to retain the moisture, and put a lid on so the moisture doesn’t escape.
  3. When the chicken is cooked, remove it on a plate and then deglaze the pan by adding some water to it and gently scraping the surface. You’ll be left with a thick, shiny sauce that you can use to coat the pieces of chicken before serving.
Serving Suggestions:
  1. Let the Chicken Chettinad Roast rest for a few minutes once cooked.
  2. Serve with steaming hot rice and sambhar, or enjoy as is with lemon wedges, fried curry leaves, and onion rings.

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