When an irresistible urge to devour a whole bowl of Chicken Chettinad Roast takes over your senses, there’s nothing you can do but give in. Good news, meat lovers, there’s a quick fix (literally!) With our Ready-To-Cook range of Chicken Chettinad Roast, you can now whip up your favourite meal faster than you can say, “Yes, please!”
Remove the Chicken Chettinad Roast from the package and place it in a bowl.
Toss and massage the chicken to refresh the marinade.
Pan-fry On The Hob (Time: 10 minutes)
Heat a teaspoon of oil in a non-stick frying pan. Spread out the pieces of chicken on the surface of the pan and let them sear on both sides, flipping occasionally.
Sprinkle water into the pan occasionally to retain the moisture, and put a lid on so the moisture doesn’t escape.
When the chicken is cooked, remove it on a plate and then deglaze the pan by adding some water to it and gently scraping the surface. You’ll be left with a thick, shiny sauce that you can use to coat the pieces of chicken before serving.
Let the Chicken Chettinad Roast rest for a few minutes once cooked.
Serve with steaming hot rice and sambhar, or enjoy as is with lemon wedges, fried curry leaves, and onion rings.