Recipe Tips If you don’t prefer egg plus bread crumb coating, you can substitute egg with ¼ cup besan or gram flour and bread crumbs with ½ cup rice flour. Share your version of this recipe What ingredients do you use for your chicken cutlet recipe? We would like to know your version of the recipe. So, don’t forget to share it with us. Frequently Asked Questions Why do bread crumbs fall off the cutlets while frying? If your cutlets are soggy or wet, the egg binding may not be able to hold off the crumbs. To avoid this from happening, make sure your cutlet mixture is not wet before dipping it in the egg. You can let the cutlets rest after dipping them in egg and bread crumbs for a while before frying. How to get perfect crispy chicken cutlets? Make sure you fry the cutlets on medium-high heat. If you fry them on low heat, they can take a while to cook, not allowing them to become crispy. Can I bake the cutlets instead of frying? Yes. You can bake the cutlets in a preheated oven at 400°F for about 15 minutes. Flip and bake for another 5-8 minutes.