Chicken Quesadillas Recipe: Plant-based meats have now become a popular choice for people. However, it’s not very easy to find meat alternatives that actually taste like meat, or is it? With UnCrave by the House of Licious, we spent 2 years perfecting our range of plant protein-based kebabs so that even expert meat tasters couldn’t tell the difference. While they taste, feel and look like meat, they’re completely vegetarian and soy & wheat based! They also contain a fair amount of protein, 42 grams per pack.
If you have a no-meat day coming up or know someone who’s looking for a delicious meat alternative – we’re your solution! We currently offer 2 types of plant protein-based kebabs – Chick~N Seekh Kebab & Mutt~N Seekh Kebab. You can fry them up as a snack or add them to meals as the “meat” element. So today, we have a recipe for you using our UnCrave Kebabs – Chick~N Seekh Quesadilla recipe.
How To Make Chick~Seekh Quesadilla?
This Chick~Seekh Quesadilla is super easy to make for a quick snack on the go or a light lunch or dinner. It’s made with our delicious vegetarian Chick~N Sheekh Kebabs that are packed with flavour. The kebabs are first cooked for under 8 minutes and then chopped roughly. Tortilla wraps are then warmed on a skillet, and filled with cheese, tomato salsa, and vegetables like onions, green bell pepper, red bell pepper, and yellow bell pepper. The quesadilla is then brushed with a light coating of oil and cooked until golden and crispy. Once done, cut it into pieces and serve hot with your favourite sauce or salad. You could also change the recipe and add your own veggies to enjoy a filling meal at home.
Follow the step-by-step recipe below to cook this Chick~N Seekh recipe perfectly.
Buy Licious Chick~N Seekh Kebab
To prepare this yummy Chick~N Seekh Quesadilla recipe, you need to start by ordering our Plant-Based Chick~N Seekh Kebabs. Perfect for hungry, restricted meat-lovers who daydream about delicious kebabs all day, our plant-based Chick~N Seekh Kebab is the UltiMeat Cheat! Made with the goodness of vegetable protein such as soy and wheat, and flavoured with spices such as garlic, ginger, coriander, green chilli, mint & much more, you’re guaranteed flavour in every single bite. Plus, all you need to do is pan-fry the kebabs for 8 minutes until lightly charred on the outside, and juicy and succulent on the inside and they’re ready to enjoy!