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Ingredients
- 500 g Licious Chicken Curry Cut
- 100 g whisked curd or yoghurt
- 1 tbsp Mustard Oil
- 1 tbsp onion paste
- ½ tsp white pepper powder or black pepper powder
- 1 tsp Ginger Paste
- ½ tsp salt
- 1 tsp Garlic paste
- 1 inch cinnamon stick
- 4 green cardamom pods
- 2 Bay leaves
- 1 tsp coriander powder
- 50 g cashew or watermelon seed paste
- 2 Black Cardamom Pods
- 2 whole red chillies
- 6 cloves
- 3 tbsp curd
- 1 tsp garam masala
- 1 tsp Cumin Powder
- 1 cup onions finely chopped
- 2 whole red chillies
- 2 slit green chillies
Ingredients
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Instructions
- Marinate your chicken with curd, pepper powder, salt, ginger paste, garlic paste, and mustard oil. Let it marinate in the fridge for 1-2 hours.
- When it is marinated enough, take a wok and heat oil in it. When it is heated, add the whole spices to it. Cook them well till they become aromatic.
- Now, add the onions and sauté well.
- Add the coriander and cumin powder to the mixture.
- Bring the heat to low and add the curd. Stir continuously for 2-3 minutes.
- After this, add the watermelon seed or cashew paste to the mixture.
- When the oil separates, add the chicken pieces.
- Cook for 5 minutes on medium flame.
- Add water and let it simmer for 15-20 minutes.
- Once it is cooked, add garam masala and more salt if required.
- Simmer for a minute.
- Serve hot!
Recipe Notes
Tips and Tricks
Do not add curd on high flame as it may result in curdling. Make sure the spices do not stick to the wok. Do not add excessive water.
Serving Suggestions
Serve with rice or roti.
Add onion rings on the side.
Garnish with coriander leaves.
If you liked this recipe, try it on Jamai Sasti to delight your family members. Do not forget to share pictures on Instagram using #MadeWithLicious for a chance to win Licious Cash.