| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
person
|
Ingredients
- 2 Bread Slices
- 2 Eggs
- salt to taste
- ½ tsp red chilli powder
- ¼ tsp turmeric powder
- ¼ tsp ginger garlic paste
- ¼ tsp Black pepper powder
- 1 tbsp onions very finely chopped
- 1 tbsp Tomatoes finely chopped
- 1 tbsp Coriander leaves chopped
- 1 tsp Chopped Green Chilli very finely
- 2 tsp Oil or butter
Ingredients
|
|
Instructions
- Take a mixing bowl. Break the eggs in it. Then add salt, red chilli powder, turmeric powder, and ginger-garlic paste. Whisk the eggs well.
- Add chopped onions, tomatoes, green chillies, coriander leaves and black pepper powder to the egg bowl. Give it a mix.
- Take a tawa and heat some butter in it. Then take one bread slice and dip it into the egg mixture. Flip over and coat the other side. Once it is nicely coated, place it on the tawa. Add some egg mixture on top. Let the bottom side toast for a few minutes. Then flip the slice and cook it for another few minutes. Follow the same process with the remaining slice. Serve hot with some mint chutney or ketchup.
Recipe Notes
Recipe Tip
If you are using a softer bread then you can keep the slices in the refrigerator for 30 minutes.
Share your version of this recipe
How do you make Egg Bread Toast at home? What ingredients do you use? Share your version with us!
Frequently Asked Questions
Can I add bell peppers to this recipe?
Yes. You can add bell peppers to this recipe. Just make sure you finely chop them. You can sprinkle some extra onions and bell pepper on the top if required.
Can I add cheese to this recipe?
Yes. You can add cheese as a slice or shredded to this recipe.