Rich, Indulgent Recipes for Indian Goat Curry and Roast Mutton
Servings
2people
Servings
2people
Ingredients
Classic Goat Curry
Tawa Mutton Roast
Instructions
How to make Classic Goat Curry
  1. With the rich goat curry cut, you can prepare a goat curry infused with masalas, herbs, and spices to make a perfect dish that pairs well with rice, appam, naan, bread, and roti.
  2. For the classic mutton curry, marinade the meat for 1-2 hours with ginger-garlic paste, yoghurt, mustard oil, salt, and turmeric.
  3. Chop up your vegetables any of your choice), onions, and garlic. Fry the onions until almost translucent and add turmeric to your vessel. Add your marinated rich goat curry cut to the pan and cook for 5-7 minutes with ginger-garlic paste. Cover the lid and cook on low flame for 3-4 whistles until cooked well.
  4. When the mutton is almost done, add coriander, pepper, and cumin to the dish. Cook for 1-3 minutes and add garam masala along with a cup of water. Cook till the oil rises to the top.
  5. Once done, ladle your goat curry into a bowl, add toppings of your choice like coriander or grated coconut, and serve hot.
How to make Tawa Mutton Roast
  1. Put the mutton in a pressure cooker, adding water, black pepper, coriander powder, and cumin. Boil your rich goat curry cut until tender and set aside. Chop up your green chilies and tomato.
  2. Use a frying pan over medium flame to roast cumin powder and coriander powder without using oil.
  3. Take a frying pan over medium heat and add in your rich goat curry cuts, ginger garlic paste, boiled and peeled tomato, green chillies, and salt. Add water and cover the lid of your vessel until the mixture infuses with the tender mutton pieces.
  4. Over medium heat, heat some oil in a tawa. Then, add your mutton mixture and cook until both sides are slightly browned. Season with black pepper, roasted coriander, cumin, and lemon juice. Stir gently and it’s ready to serve!
Recipe Notes

What are you waiting for? Visit our website to buy Licious Rich Goat Curry Cut and stay tuned for more amazing recipes. Remember to snap a few photos of your dishes and post them on Instagram with #MadeWithLicious  to win Licious Cash!

Print Recipe
 Rich, Indulgent Recipes for Indian Goat Curry and Roast Mutton
Course Main Dish
Cuisine Indian
Servings
people
Ingredients
Classic Goat Curry
Tawa Mutton Roast
Course Main Dish
Cuisine Indian
Servings
people
Ingredients
Classic Goat Curry
Tawa Mutton Roast
Instructions
How to make Classic Goat Curry
  1. With the rich goat curry cut, you can prepare a goat curry infused with masalas, herbs, and spices to make a perfect dish that pairs well with rice, appam, naan, bread, and roti.
  2. For the classic mutton curry, marinade the meat for 1-2 hours with ginger-garlic paste, yoghurt, mustard oil, salt, and turmeric.
  3. Chop up your vegetables any of your choice), onions, and garlic. Fry the onions until almost translucent and add turmeric to your vessel. Add your marinated rich goat curry cut to the pan and cook for 5-7 minutes with ginger-garlic paste. Cover the lid and cook on low flame for 3-4 whistles until cooked well.
  4. When the mutton is almost done, add coriander, pepper, and cumin to the dish. Cook for 1-3 minutes and add garam masala along with a cup of water. Cook till the oil rises to the top.
  5. Once done, ladle your goat curry into a bowl, add toppings of your choice like coriander or grated coconut, and serve hot.
How to make Tawa Mutton Roast
  1. Put the mutton in a pressure cooker, adding water, black pepper, coriander powder, and cumin. Boil your rich goat curry cut until tender and set aside. Chop up your green chilies and tomato.
  2. Use a frying pan over medium flame to roast cumin powder and coriander powder without using oil.
  3. Take a frying pan over medium heat and add in your rich goat curry cuts, ginger garlic paste, boiled and peeled tomato, green chillies, and salt. Add water and cover the lid of your vessel until the mixture infuses with the tender mutton pieces.
  4. Over medium heat, heat some oil in a tawa. Then, add your mutton mixture and cook until both sides are slightly browned. Season with black pepper, roasted coriander, cumin, and lemon juice. Stir gently and it’s ready to serve!
Recipe Notes

What are you waiting for? Visit our website to buy Licious Rich Goat Curry Cut and stay tuned for more amazing recipes. Remember to snap a few photos of your dishes and post them on Instagram with #MadeWithLicious  to win Licious Cash!