| Prep Time | 15 Minutes |
| Cook Time | 15 Minutes |
| Servings |
Servings
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Ingredients
- 150 gms Chicken Keema
- 3 tsp ghee
- 1/2 cup water
- 1/2 tbsp Cumin Powder
- 1/2 tsp ginger
- 1/2 tbsp Garam masala powder
- 1/4 tbsp red chilli powder
- 1 whole Chopped Green Chilli
- 1 1/2 cup wheat flour
- salt
- 1/2 tbsp garlic
- 1/2 tbsp coriander powder
- 2 Chopped Onion
- 1 tbsp turmeric
Ingredients
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Instructions
- Heat a saucepan and cook the keema in a little bit of oil. Add water, chopped ginger and garlic and cook till the meat turns tender. Add green chillies, coriander, cumin and garam masala powder.
- While the meat cooks, knead wheat flour along with salt, ghee, and water to make dough for the paratha.
- Once the meat is cooked and cooled and the dough is prepared, make small balls with the dough. Stuff each dough ball with a small portion of the keema and seal inside the dough.
- Carefully roll out the dough into a paratha and roast the paratha on a hot pan. Cook until the paratha turns golden brown. Serve along with curd or chutney.