| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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Ingredients
- 100 ml yoghurt
- 4 garlic cloves crushed
- 1- inch ginger peeled and grated
- 1 tsp ground cumin
- 1 tbsp coriander
- 1 tsp garam masala
- 1 tsp turmeric
- 1 tsp chilli powder
- ½ tsp salt
- 500 gms boneless lamb cut into 1-inch cubes
Ingredients
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Instructions
- Take a large bowl. Add garlic cloves, ginger, cumin powder, coriander powder, garam masala, turmeric powder, chilli powder and salt. Mix the spices. Add yoghurt and mix the ingredients. Add the lamb pieces and coat them nicely. Marinate the lamb pieces for 4 hours or overnight.
- Massage the marinated pieces. Thread each of them to the skewers.
- Take a grill pan and glaze it with some ghee. On medium-high heat place the skewers and pan grill the kebabs for 7 minutes on each side. Sprinkle some lime juice if required and serve hot.
Recipe Notes
Recipe Tip
Brush melted butter or ghee on the kebabs before serving. This gives the kebabs an extra glaze.
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Frequently Asked Questions
Which another cut of lamb can I use for this recipe?
You can use the leg or shoulder cut of the lamb for this recipe.
Can I sprinkle some garam masala before serving?
Yes. If you want that extra kick of flavour, then you can sprinkle some garam masala before serving.